One of my favorite things about living in Mexico is the overflowing bins of fresh produce for sale on every corner. My last stint in Latin America was in Argentina, […]
TYPES OF FRUITS AND VEGETABLES IN MEXICO : Avocado - (Persea americana) is a tree and the fruit of that tree, classified in the flowering plant family Lauraceae.
Atulfo mangoes, plaintains, hibiscus, and papaya are important in Mexican cuisine.
Green tomatoes originate from Mexico.
Yellow mangoes are actually from the Philippines but became popular in Mexico and are now considered important in the local diet.
Laura R, Spanish 2 project, 3-30-2014.
Fruits and vegetables are used to make refreshing salads in Mexico.
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