Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.
One bad hard-boiled egg can ruin you for life. At least, that's what I believed until I learned how to cook soft-boiled and hard-boiled eggs precisely how I wanted to eat them.
We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble. We know what you're thinking: Do I really need a recipe for scrambled eggs?
As someone who makes scrambled eggs all the time some great tips.
Eggs are among the few foods that I would classify as "superfoods." They are loaded with nutrients, some of which are rare in the modern diet. Here are 10 health benefits of eggs that have been confirmed in human studies. Eggs are among the most nutritious foods on the planet.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
When your in college and haven't quite learned to cook yet, these will be super helpful.
Get your day off to a great start with a perfectly cooked sunnyside-up egg. Learn the trick to having the white set with a hint of crust around the edges and the yolk soft or runny, depending on your taste.
Learn how to make the perfect poached egg with our easy video. Discover how long to cook for and how to drain before serving your eggs with toast or salad. Make sure your eggs are really fresh. Add a small dash of vinegar to a pan of steadily simmering water.
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.
For the most part, the best way to proceed in the kitchen is carefully and deliberately. But there are times when you need to get a big job done, and fast. Or maybe you just want to show off a little pro-style flair to impress your friends (we don't judge).
"How long can you keep eggs" is the question people always ask. Eggs are perishable and must be stored in the refrigerator or freezer. Many factors can affect how long eggs last. When properly handled and stored, eggs rarely spoil. However, if you keep them too long, they are likely to dry up.
Healthy living starts today with the Dash Rapid Egg Cooker! How do you like your eggs? Imagine being able to prepare a dozen deviled eggs in under 10 minutes! You can cook hard, medium or soft boil...
Great for a college dorm room
The process of learning how to boil and peel eggs seems simple enough. But perfecting your timing to guarantee the ideal egg texture is no joke. (The difference between four and six minutes is basically night and day!) So how can you ensure the best results every time?
Eggs sure have a lot going for them - you can buy them anywhere, they last for a few weeks in the fridge, they're inexpensive, and they do magical things to baked goods and mayonnaise. Many a weeknight dinner has been saved from the drive-thru by scrambling a bunch of eggs for breakfast-for-dinner instead, so we're eternally grateful for such an adaptable ingredient.
Get Eggs Benedict Recipe from Food Network