HEAT butter in large nonstick skillet over medium heat until hot.
OPTIONAL - lightly saute chives
POUR IN egg mixture.
As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
REMOVE from heat.
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, Fr...
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclu...
http://toservemen.com/ Every man should know how to make a delicious scrambled egg. Here is a simple breakfast recipe helping you to get it done right every .
This is my no-fail technique for cooking perfect scrambled eggs. Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please ...