All the ways to scramble an egg

This collection describes how to make "American style" scrambled eggs. For "French style", click on this link. For "English style", click on this link.


BEAT eggs, milk, salt and pepper in bowl until blended.

HEAT butter in large nonstick skillet over medium heat until hot.

OPTIONAL - lightly saute chives

POUR IN egg mixture.

As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.

CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.

REMOVE from heat.

SERVE immediately.

Videos and how to make scrambled eggs

Gordon Ramsay's Scrambled Eggs

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclu...

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