Kimchi is fermented vegetables, usually baechu (Napa cabbage), seasoned with chili peppers and salt. This is the essential banchan of a standard Korean meal.
Banchan often translated as
Banchan are Korean side dishes that come with your meal at Korean restaurants.
Kimchi, bean sprouts, seaweed, and fried fish are often part of Banchan.
Kimchi, fermented Napa cabbage with spices, is one of the most popular side dishes.
Bean sprout salads are also common banchan (Korean side dishes).
Cold tofu is also a common side dish.
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We're going to eat a bajillion Korean side dishes at this traditional Korean food restaurant from Jeollanamdo. This is more food than can physically fit on a table, ...