Paleo | Gluten Free | Grain Free | No Refined Sugar | Organic | Low Glycemic Index
To all the cookie monsters who's a health nut just like me,
I'm such a gym nut but I would have to say my weakness is desserts. I grew up cooking and baking with my grandmother and my mom, I have the passion for creating food and desserts ever since I was little.
Recently my move to LA has opened my eyes with the new way of baking. Using non GMO, low toxin ingredients, and no refined sugar to make delicious desserts. It took me a while because I self taught myself and went through experiment after experiment on baking vegan and paleo dessert (and we all know that baking is actually science - gluten and sugar actually is the binder of all baked goods) It wasn't easy but the journey was well worth it.
Here is one of my favorite recipe, raw tiramisu. I choose all the top quality ingredients for this recipe because coffee and chocolate in the market are very high in mold toxin. Also most nut milk in the market has carrageenan, thickening agent that is actually poisonous to your body. With Bulletproof coffee ground, Bulletproof chocolate powder, Omica organic stevia, Dr. Bronner's organic coconut oil and Califia carrageenan free almond milk. This dessert will never zap the energy out of you like most desserts do (spike up your insulin sensitivity then make you crash after your body uses up the sugar). It will definitely give a boost to your brain and power you throughout the day with all the healthy fats that will allow your body to absorb caffeine slowly throughout the day.
I hope you guys enjoy making it, eating it and geeking out on the ingredients as much as I do... Happy Baking!!