Here are step-by-step instructions for turning a case of fresh pears into jars of canned pears for your pantry.
I love the additional flavor of vanilla with the pears.
If you plan on canning the pears for shelf (non-refrigerated storage), sterilize your jars by either placing them in a 200°F oven for 10 minutes, or in boiling water ...
I love the spiciness of pickled pears.
I breezed onto the internet just now to see entries for Belgian Pears. I thought that they could be a traditional dessert. Well, in Belgium, they are not.
These are great to make as gifts for Thanksgiving and Christmas.
Can you freeze pears? Yes, you can. Learn how to freeze pears from experts at HGTV Gardens, along with tips on using the frozen fruit.
Chef Cristina of Rasa Foods makes pear chutney. http://rasafoods.com/