Lavender Lemon Curd Tarts

Lavender adds another dimension of flavour to silky-smooth lemon curd. While the curd makes a dee-lish filling for these dainty tarts, it’s also wonderful slathered on breakfast toast. If you don’t want to make your own pastry, substitute ready-made frozen tart shells, following the baking instructions on the box.

Victoria Blackburn
I made these last week and they're amazing!
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